Every year, when Easter approaches, people hard boil eggs and dye them in different colours. Do you know why? There is not just one answer to this question but many theories of how dying eggs became ...
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The long term myth that eating too much of margarine could be bad for health has now been busted. All the so called experts who have been advising us for decades to stay away from the different types ...
Read More It happens to many of us at least once – the nasty feeling of hangover with a headache and nausea at the same time. Even if you take all precautions, like medicines and drink a lot of water before ...
Read More Peter Carl Faberge and his brother Agathon used to be Russian jewelers of French origin living in St. Petersburg. The two brothers got their fame for unique, quality and absolutely astonishing work. ...
Read More Both the white and yolk of an egg are rich in nutrients: the yolk contains 90% of the calcium and iron of the egg, which makes it healthy; the egg white other hand offers natural protein, which is ...
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