The idea of mixing baking soda with maple syrup or honey seems bizarre because cancer cells feed on sugar. But, in this case sugar acts very different. Cancer cells will fail to use sugar for their further growth because the baking soda will completely neutralize them. Maple syrup or honey goes contrary to cancer cells (which consume 15 times more glucose, compared to healthy cells). Thanks to the syrup baking soda will be able to enter and destroy cancer cells. The alkalinity of the baking soda either kills the cancer microbe (or reverts it to its hibernation form) inside the cancer cell, so that the cell reverts to normal. Or, it has an alkalizing effect forcing a rapid pH shift that kills the cell. The shock wave of alkalinity allows more oxygen into the cancer cells than they can tolerate.
Here is how to make this life-saving homemade cure:
- Baking soda
- Maple syrup or honey
Mix one part of baking soda with three parts of maple syrup or honey. For example combine 4 teaspoons of baking soda with 4 tablespoons of maple syrup or honey and this mixture should be enough for a week for you. Mix the ingredients well so you get homogeneous resulting mixture. Cook the mixture on low fire for about 10 minutes or so. The remedy is ready once you are done cooking. Don’t put it into the fridge, just keep in a cool, dark area instead.
Way of consuming:
You have to consume 3 teaspoons of this remedy throughout the day in duration of one month, maximum two. Try to avoid taking the medicine right before the meals.
Keep in mind that you will need to make some changes in your nutrition in this period. For instance, you must avoid white flour and sugar and limit the consumption of meat.